Mixed Vegetable Cheela Recipe
Preparation Time: 10-15 Minutes
Cooking Time: 10 Minutes
Serving: 3
Ingredients for Vegetable Cheela:
| Ingredients | Quantity |
| Cabbage, grated | 1/2 cup |
| Carrot, grated | 1/4 cup |
| Capsicum, chopped finely | 1/4 cup |
| Green chilly, chopped | 2 |
| Onion, chopped | 1 |
| Ginger, grated | 1 teaspoon |
| Bread Crumbs | 1/ cup |
| Chickpea flour, besan | 1/2 cup |
| Corn flour | 1 tbsp |
| Turmeric powder | 1/2 teaspoon |
| Red chilly powder | 1/2 teaspoon |
| Pepper powder | 1/2 teaspoon |
| Salt | to taste |
| Fennel seeds, saunf | 1 teaspoon |
| Asafoetida, hing | 1/4 teaspoon |
| Water | 250 ml |
| Vegetable oil/ ghee | for cooking the cheela |
Method:
1. Keep all the ingredients ready for cheela.
2. In a broad bowl, add chickpea flour, bread crumbs, corn flour, turmeric powder, red chilly powder, fennel seeds, asafoetida, pepper powder and salt.
3. Add 150 ml water and mix it well. Then add chopped onion, green chili, capsicum, cabbage, carrot and ginger. Add 100 ml water and mix it well.
4. Batter consistency should be like dosa. Heat the non-stick pan and grease with oil.
5. Pour one laddle of the batter and spread it in a circular shape like dosa.
6. Sprinkle 1 teaspoon ghee on the cheela and cook covered on low flame for 5-6 minutes.
7. When the bottom surface is turning light brown, then invert it with the help of flat spatula. Cook from the another sides for 4-5 minutes till light golden spots appear. Do the same with the rest of the batter. Take out the delicious Cheela on a serving plate. Serve hot with coconut chutney.
8. Enjoy!!
